This one is easy, I’ve been making those forever.
I’m just going to share the recipe, some of you might want to try it too. ^_^
Ingredients : 3 separated eggs, 150g of wheat flour, 30g of rice flour, 1 tea spoon of cinnamon, 150ml of coconut milk, 30g of sunflower oil, water, 100g of raisins, 3 or 4 figs.
(I don’t put sugar in cakes with lots of fruits, if you like cakes to be very sweet, just add as much sugar, honey, agave syrup or whatever as you like.)
Put the raisins and figs in a bowl of water for a few hours, to rehydrate them.
Separate the yolk and white of the eggs, scramble the yolks (if you want to put sugar in your cake, add it to the yolks), add the flours, the cinnamon, the coconut milk, the oil and the water. I don’t have the quantity for the water. Usually I just add it slowly and stop adding water when the paste has the consistency it should have (not too solid and not too liquid). Stir. Rinse the raisins and figs. Cut the figs in pieces. Add the raisins and figs to the paste. Whisk the egg whites until they form peak (i.e they become white and solid). Add them to the paste. Wipe a bit of oil to a cake mold. Pour the paste into the cake mold. When pouring, try to have the fruits evenly in the cake. Cook in a oven at 180 degrees for 40mn.
I’m going to try and make more “artsy” cakes. Hopefully, they will look and taste good too. We’ll see.