Month: October 2017

October 2017 picture…

Real hair… ^_^   I took the pic after I made the video  (where I was wearing a wig), so it’s a bit flattened, but nevermind.

I’m going to reupload videos from last year, since the platform I used back then deleted them (stopped being free). I think I’ll go with “catfished” and “confusing confusion” for today. Yeah… Stuff that happened early last year… No comment. I don’t think I’m going to reupload the first “Sigh vlog”, since I’ve made a new one a few months ago. The first one is quite old news, time to let go of it.

Also, as the days pass, I have more and more stuff to do (before I can go on with what I actually want to do). So, I’m just going to be busy for a while. I’ll try to make videos from times to times though.

Edit : oh, silly me, “catfished” is actually already on Aliyun. Well, I’m just going to upload “confusing confusion” later today, I guess.

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Yeah, actually…

Something came up… Long story short, I need to do something before editing the next video. It’s something I don’t really like doing, but I’ve been advised to do it, so… I’m trying to not rage-quit… I’m doing this before anything else since it needs to be done and I know I don’t like it, so… Yeah…

Anyway, if I disappear for a while, it’s because I’m busy and having so much fun. Fun fun fun…

 

Celebrating…

For Cymellia latest news, check Cymellia’s official blog : www.cymellia.me/blog/ . There’s cake…

So yeah…

If you’re looking for me, I’ll be in the kitchen baking more cakes… ^_^ (I’ll probably make a new video soon).

 

Raisin cake…

This one is easy, I’ve been making those forever.

I’m just going to share the recipe, some of you might want to try it too. ^_^

Ingredients : 3 separated eggs, 150g of wheat flour, 30g of rice flour, 1 tea spoon of cinnamon, 150ml of coconut milk, 30g of sunflower oil, water, 100g of raisins, 3 or 4 figs.

(I don’t put sugar in cakes with lots of fruits, if you like cakes to be very sweet, just add as much sugar, honey, agave syrup or whatever as you like.)

Put the raisins and figs in a bowl of water for a few hours, to rehydrate them.

Separate the yolk and white of the eggs, scramble the yolks (if you want to put sugar in your cake, add it to the yolks), add the flours, the cinnamon, the coconut milk, the oil and the water. I don’t have the quantity for the water. Usually I just add it slowly and stop adding water when the paste has the consistency it should have (not too solid and not too liquid). Stir. Rinse the raisins and figs. Cut the figs in pieces. Add the raisins and figs to the paste. Whisk the egg whites until they form peak (i.e they become white and solid). Add them to the paste. Wipe a bit of oil to a cake mold. Pour the paste into the cake mold. When pouring, try to have the fruits evenly in the cake. Cook in a oven at 180 degrees for 40mn.

I’m going to try and make more “artsy” cakes. Hopefully, they will look and taste good too. We’ll see.