Official blog
This is still my fav food. 
One of the main reasons I used to live in Dumpling City.
It’s Cantonese food, usually called “Chaoshan food”.（潮汕菜）
Here we have shrimp dumplings. They’re different from the ones we can find in France or in Singapore, it’s shrimp only, no pork. Shrimp chang fen (肠粉) : the outside is rice pasta kind of stuff, with shrimp + other ingredients filling. They also make beef ones. And steamed pork ribs.
(Note : for some reason, the screen looks super dirty on camera. In reality, there’s a little dust but not this dramatic. I do keep asking myself where does all this dust come from, though. I literally had a dream where I was purchasing those dust gripping wipes, last night. I don’t even know. But at least it was a normal dream, not a weird one, a scary one or one where I feel like I’m in someone else’s bad dream. (Allergies and bad sleeping pattern. Don’t ask.))
Also, if you have to ask : 0.3 + 0.6 = 0.9 ?